Asia-Pacific Journal of
Food Safety & Security
Original research, reviews, and policy perspectives on food safety and food security across the Asia-Pacific region — from foodborne pathogens to farm-to-fork traceability.
Seven core themes
APJFSS accepts original papers, reviews, opinion pieces, scientific commentaries, and short communications across the following themes.
Global food safety & security
Foodborne pathogens
Food safety scares
Asian food security & processing
Food adulteration & fraud
Food safety acts
Food security policies
Research grounded in the Asia-Pacific region
APJFSS focuses on issues germane to countries within the Asia-Pacific geographical region — scientific, regulatory, and socio-cultural topics that affect the populace's food supply. Relevant subjects include foodborne pathogens and biological hazards, chemical hazards (mycotoxins, aflatoxins, bio-toxins, pesticides), physical hazards, food terrorism and defence, food adulteration, food quality, supply security, cold chain and traceability, hurdle technology, rapid hazard detection, and bio-security.
The journal is peer-reviewed by editorial board members and subject-matter academics and scientists, and periodically releases special issues tied to conferences, symposiums, and workshops across the region.
“All scientific, regulatory, and socio-cultural topics that address food safety and food security — especially those affecting the region's food supply.”
— APJFSS Editorial ScopeAt a glance
- Format
- Online
- ISSN
- 2422-9555
- Frequency
- Quarterly
- Publication cycle
- Jan–Mar · Apr–Jun · Jul–Sep · Oct–Dec
- Open access
- Yes
- Language
- English
- Policy
- Peer-reviewed
Editorial leadership
- Editor-in-Chief
- Prof William Riley
- Co-Editor-in-Chief
- Dr Malik A. Hussain
- Associate Editor
- Prof Xi-Yang (Kent) Wu
- Associate Editor
- Prof Ida Idayu Muhamad
- Publisher
- 2050Science Publishers
Latest issues
Recently published issues of the journal. Browse the full archive for every issue back to Volume 1.