Leadership

Editors-in-Chief

WR

Prof William W. Riley

Editor-in-Chief

Professor Lecturer, University of the Philippines–Diliman, Quezon City, Philippines.

MH

Dr Malik A. Hussain

Co-Editor-in-Chief

Adjunct Senior Lecturer, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand.

RG

A/Prof Ravi Goonartne

Associate Editor-in-Chief

Associate Professor in Toxicology, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand.

IM

Prof Ida Idayu Muhamad

Associate Editor-in-Chief

Head, Food & Biomaterial Engineering Research Group (FoBERG), Faculty of Chemical Engineering, Universiti Teknologi Malaysia.

Board

Senior Board Members

XW

Prof Xi-Yang (Kent) Wu

Senior Board Member

Professor of Food Microbiology, Associate Dean, International School, Jinan University, Guangzhou, China.

MH

Dr Marzieh Hosseininezhad

Senior Board Member

Assistant Professor, Head of Food Biotechnology Dept., Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.

ST

Prof Shuze Tang

Senior Board Member

Chair, Food Quality & Safety Program; Dean Emeritus, International School, Jinan University, Guangzhou, China.

SO

Dr Stephen On

Senior Board Member

Associate Professor in Food Microbiology, Department of Wine, Food and Molecular Biosciences, Lincoln University, New Zealand.

Board

Board Members

YJ

Dr Yanti Maslina Jusoh

Board Member

Senior Lecturer, Department of Bioprocess Engineering, Faculty of Chemical Engineering, Universiti Teknologi Malaysia.

SG

Dr Sachin Gupta

Board Member

Assistant Professor, Division of Plant Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, J&K, India.

SD

Dr Sao Mai Dam

Board Member

Dean, Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Vietnam.

AE

Dr Aly El Sheikha

Board Member

Researcher, Department of Biology, Faculty of Science, McMaster University, Hamilton, Canada.

Invitation to Passionate People

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We welcome enquiries from researchers and academics in food science, microbiology, toxicology, and related fields who want to contribute as reviewers or board members.

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